
Andreas Bonifacio
Chef & Owner
La Nostra Storia
Our Story
The meaning of TRATTORIA is a family-run restaurant in Italy that serves mostly dishes from the territory where the restaurant is located. At Trattoria we serve dishes from the area where I come from — Friuli Venezia Giulia, in northeast Italy. My hometown is Trieste, a beautiful city with rich historical heritage right on the Slovenian border.
We want our customers to feel relaxed and enjoy delicious food prepared with love by professional chefs in a cozy atmosphere with attentive service. We have an extensive selection of spirits and cigars, a well-appointed wine list, and a fun food menu.
I have been a chef for the past 33 years and I strongly believe in quality — I always search for the best ingredients to serve our customers.
— Andreas Bonifacio
















